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Sarah Walker Caron
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Grains as Mains Gebundene Ausgabe – 3. März 2015

Englisch Ausgabe von Jodi Moreno (Autor), Sarah W. Caron (Autor)
4,5 von 5 Sternen 35 Sternebewertungen
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Kaufoptionen und Plus-Produkte

Ancient grains like quinoa, barley, spelt, and wheat berries are called "super foods" for good reason — they're packed with nutrition, and they're so versatile that they taste great in a variety of recipes. But what happens when you're stuck in a grain rut, always preparing grains the same way? Get inspired with Grains as Mains, the modern cook's answer to how to introduce healthy ingredients and delicious grains to the family table.

Step-by-step illustrations, beautiful photography, and helpful tips show exactly how to make each dish, bringing out the gorgeous texture and outstanding, unique taste of each grain. You'll find quinoa recipes, faro recipes, and gluten-free recipes. You'll learn to make polenta and how to cook millet. We've gathered the very best easy, healthy recipes that will show you how to incorporate super-food grains into your cooking, and meals have tips for either adding protein or making a grain dish vegetarian. Plus, recipes suggest grain substitutions to make the entire book friendly no matter if you're cooking for food allergies, celiac disease, gluten-intolerance, or vegetarians. Even adventurous cooks will find flavorful, inspiring recipes they haven't seen before in Grains as Mains!

Mehr lesen
Vorherige Folie der Produktdetails
  1. Seitenzahl der Print-Ausgabe
    256 Seiten
  2. Sprache
    Englisch
  3. Herausgeber
    DK PUB
  4. Erscheinungstermin
    3. März 2015
  5. Abmessungen
    20.32 x 2.69 x 24.13 cm
  6. ISBN-10
    1465431802
  7. ISBN-13
    978-1465431806
Nächste Folie der Produktdetails

Produktbeschreibungen

Pressestimmen

"[T]his cookbook does a great job of taking ancient grains and making them exciting again." — Joanne Eats Well With Others

Über den Autor und weitere Mitwirkende

Jodi Moreno is a chef and food photographer who runs the food blog What’s Cooking Good Looking. Her work has been featured on countless sites, such as the Huffington Post, Edible Magazine, Food52, Gourmet, Self Magazine, Buzzfeed, The Kitchn, and VegNews Magazine. She was named by Better Homes and Gardens and Shape Magazine as one of the best healthy food bloggers, and Saveur magazine selected her blog as one of the best overall blogs of 2014. 

Sarah W. Caron is the senior features editor for the Bangor Daily News and a freelance writer, editor, and recipe developer. In addition to her newspaper column, Maine Course, she’s written for publications including Bella, Connecticut Magazine, Betty Crocker, and iVillage. She also writes the food blog sarahscucinabella.com, which was voted one of the Top 25 foodie blogs by FriendsEat in 2009 and named as one of the “Sites We Love” by Saveur magazine.

Produktinformation

  • Herausgeber ‏ : ‎ DK PUB
  • Erscheinungstermin ‏ : ‎ 3. März 2015
  • Sprache ‏ : ‎ Englisch
  • Seitenzahl der Print-Ausgabe ‏ : ‎ 256 Seiten
  • ISBN-10 ‏ : ‎ 1465431802
  • ISBN-13 ‏ : ‎ 978-1465431806
  • Abmessungen ‏ : ‎ 20.32 x 2.69 x 24.13 cm
  • Kundenrezensionen:
    4,5 von 5 Sternen 35 Sternebewertungen

Informationen zum Autor

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Sarah Walker Caron

Sarah Walker Caron

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  • winifred puttock
    5,0 von 5 Sternen Five Stars
    Bewertet in Großbritannien am 5. Juli 2016
    Verifizierter Kauf
    Certainly helps my healthy diet
    Melden
  • Nataly Héroux
    5,0 von 5 Sternen A short one but the reviewer have said that is a good book to have
    Bewertet in Kanada am 30. Juli 2016
    Verifizierter Kauf
    I read a review about this books in a cooking magazine. A short one but the reviewer have said that is a good book to have. I give it a try and blind buy it. Very good instructions, the first pages of the books have plenty informations, recipes with so great taste that you don't think you were missing something by eating so well. A recipe for banana bread with millet taste so good that I ask myself why I made simple banana bread for decades. I was missing something. I really like the fact that the book give a lot of substitution wishing grains, the best cooking method, I am a cookbook junkie and haven't seen a grains book so well written. I buy a lot of books about grains but seriously, the recipes are frequently bland. That book offer bold flavourful food. And for a hardcover book the price is more than decent. Definitively a cookbook that have a place in my kitchen for boosting the fiber and grains in everyday cooking. Great tips too adapt the recipes you already have and want to adapt.
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  • pageturner
    5,0 von 5 Sternen Delicious, innovative and healthy recipes
    Bewertet in den USA am16. Dezember 2020
    Verifizierter Kauf
    I LOVE this book! I have tried many of the recipes and they are always really delicious and different. Instructions are easy to follow and the photos are really helpful. It is one of my favorite cookbooks! My husband is celiac, so I appreciate the substitution ideas for the different grains. The information on each grain and how to cook them is also super helpful. Some favorites: quinoa salmon cakes (fantastic!), pork, apricot and leek stir-fry, teff and butternut squash risotto (surprising and absolutely amazing!), black bean burgers, curried sorghum pilaf with coconut and cauliflower (see attached picture), shrimp and asparagus stir-fry with polenta, and the fantastic buckwheat crepes with brie, apples, and prosciutto. If you are tired of the same old, same old recipes, try this book. It is full of creative and delicious dishes. I have recommended it to several friends!
    Kundenbild
    pageturner
    5,0 von 5 Sternen
    Delicious, innovative and healthy recipes

    Bewertet in den USA am16. Dezember 2020
    I LOVE this book! I have tried many of the recipes and they are always really delicious and different. Instructions are easy to follow and the photos are really helpful. It is one of my favorite cookbooks! My husband is celiac, so I appreciate the substitution ideas for the different grains. The information on each grain and how to cook them is also super helpful. Some favorites: quinoa salmon cakes (fantastic!), pork, apricot and leek stir-fry, teff and butternut squash risotto (surprising and absolutely amazing!), black bean burgers, curried sorghum pilaf with coconut and cauliflower (see attached picture), shrimp and asparagus stir-fry with polenta, and the fantastic buckwheat crepes with brie, apples, and prosciutto. If you are tired of the same old, same old recipes, try this book. It is full of creative and delicious dishes. I have recommended it to several friends!
    Bilder in dieser Rezension
    Kundenbild
    Melden
  • JayJ
    5,0 von 5 Sternen This one's a beauty!
    Bewertet in den USA am16. September 2015
    Verifizierter Kauf
    This cookbook is beautiful as far as the layout, the font, the quality of the pictures, and even the page paper selection. The recipes look glorious; however, I don't know where to start. I have many of the grains and can easily substitute with barley. That's one grain readily available in the ethnic section. I make it several times a week. In my case, I don't eat meat nor analogs. But I will figure out something. I bought it for ideas on how to use up the grains that I purchased. Another book, by a similar title, didn't appeal to me, so I donated it. I will update after I actually cook something which won't be until the cooler weather. It might be wise to preview a new book at the library before purchasing to be on the safe side. That's what I did.
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  • me
    4,0 von 5 Sternen Lovely recipes
    Bewertet in den USA am15. Juni 2015
    Verifizierter Kauf
    This book has wonderful recipes and I really like that the author provides alternatives/substitutions for some of the dishes. I bought this so I could make more healthful lunches to take to work, and I've enjoyed each recipe I've tried. The dishes are presented in lovely photographs and the instructions are clear and easy to follow. Some of the recipes include "fancy" ingredients that you likely won't have if you're not a super-foodie, but as I mentioned, she does provide some alternatives. I'm happy with this purchase.
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